Fresh Fish Tiradito of the Day at Kaypa

The fresh fish tiradito of the day is one of the signature dishes at Kaypa, Grupo Moga's contemporary Peruvian restaurant located at Hotel Arena Beach Menorca in Cala en Bosch. Led by executive chef Omar Malpartida, who also heads the acclaimed Maymanta restaurant, Kaypa brings the authentic flavours of Peru to Menorca through an elegant and contemporary culinary approach.

Prepared with the freshest fish of the day, sliced into delicate thin cuts, this tiradito preserves the fish's natural texture and flavour. It is complemented with avocado, cucumber and a vibrant Peruvian dressing that provides freshness, citrus notes and a gentle touch of spice, creating a perfect balance between Menorcan produce and Peruvian culinary techniques.

At Foodies on Menorca, we highly recommend it as an essential dish for anyone wishing to discover a cuisine rich in flavour and nuance, where respect for fresh ingredients and meticulous preparation turn every bite into an outstanding gastronomic experience.

FOODIES ON MENORCA FACT SHEET

Restaurant: Kaypa
Address: Hotel Arena Beach Menorca, Circumval·lació Avenue, s/n
Location: Cala en Bosch, Ciutadella de Menorca, Spain
Opening Hours: Dinner service. Seasonal opening times apply.
Website: https://www.kayparestaurante.com/es/restaurante/
Telephone / Reservations: (+34) 971 38 76 41
Approximate Price: €45-70 per person. Dish: approximately €22-28.
Specialities: Contemporary Peruvian cuisine, ceviches, tiraditos, Nikkei cuisine, fresh fish and signature cocktails.