Es Replec’s Arouquesa Beef Rib Steak, a new grilled gem

Some cuts of meat arrive at the table with the weight of a special recommendation. Es Replec’s Arouquesa beef rib steak, in Los Delfines, is one of those off-menu pieces that confirms the restaurant’s commitment to premium meats, selected produce and grilling as its main language.

Arouquesa is a native Portuguese breed appreciated for its intense flavour, marbling and tenderness, making it a meat with its own personality. On the grill, the cut shows all its character: a well-marked exterior, flavourful fat, concentrated juices and that aroma of fire that needs only salt and the right cooking point. It is a proposal designed for sharing, eating without hurry and for those looking for a different meat with origin and story.

After the success of the Marinhoa txuletón, Es Replec once again proves that its meat selection is one of Cala en Blanes’ strongest attractions.

FOODIES ON MENORCA FACT SHEET

Restaurant: Es Replec
Address: Av. Los Delfines, 9, 07769 Los Delfines, Ciutadella de Menorca
Reservations: +34 971 38 98 31
Website: https://www.esreplec.com
Opening hours: Monday, Tuesday, Thursday, Friday, Saturday and Sunday from 12:00 pm to 11:00 pm. Closed on Wednesdays. Reservation hours: from 12:00 pm to 1:30 pm and from 4:00 pm to 6:00 pm.
Cuisine: Mediterranean cuisine, specialising in grilled meats, burgers, artisan pizzas, fish and Menorcan dishes.
Average price: €20-30 per person. Special off-menu cuts may vary according to weight, market price and availability.
Recommended for: Lovers of premium meats, grilled cuts, off-menu dishes and sharing tables.
Useful information: Es Replec is one of the benchmark addresses in Los Delfines-Cala en Blanes for grilled meats. Special cuts, such as Arouquesa beef, are offered according to availability and should be checked when booking.