Es Garbell’s Red Prawn Paella, rice with a seafaring soul

Bep Al·lès/Sa Caleta - Some rice dishes bring a sense of celebration the moment they reach the table. Es Garbell’s red prawn paella is one of those proposals that connects directly with the most generous side of Mediterranean cooking: product, fire, patience and the deep flavour that only comes when the stock and sofrito are properly worked.

The paella is served in its pan, with the rice well spread, loose-grained and intensely coloured, marked by the taste of the sea and the presence of red prawns. The red peppers add sweetness and colour, while the whole keeps a mellow texture and a clearly seafaring character. It is a dish made to be shared, enjoyed without hurry and appreciated as one of the great rituals of coastal cuisine.

At Es Garbell, a family restaurant in Sa Caleta, rice dishes are an essential part of a proposal based on Menorcan and Mediterranean cooking, generous portions and timeless flavour.

FOODIES ON MENORCA FACT SHEET

Restaurant: Es Garbell
Address: C/ Aries s/n, Sa Caleta, 07760 Ciutadella de Menorca
Reservations: +34 619 315 565
Website: https://www.restauranteesgarberll.com
Opening hours: Tuesday to Saturday from 1:00 pm to 3:30 pm and from 8:30 pm to 10:30 pm. Sunday from 1:00 pm to 3:30 pm. Closed on Mondays.
Cuisine: Menorcan and Mediterranean cuisine, with home-style cooking, rice dishes, tapas, fish and traditional preparations.
Average price: €20-30 per person. Rice dishes may vary according to product, market price and season.
Recommended for: Lovers of seafood rice dishes, red prawns, home-style Menorcan cooking and dishes made for sharing.
Useful information: Located in Sa Caleta, Es Garbell is a family-style restaurant with honest cooking, known for its rice dishes, Mediterranean preparations and local produce. Booking is advisable, especially during the season and at weekends.