Es Bruc Santandria’s Grilled John Dory, sea and fire by the beach

Bep Al·lès/Santandria - Some fish, when treated with respect, need little more than fire, good olive oil and a Mediterranean garnish to reveal all their elegance. Es Bruc Santandria’s grilled John Dory is one of those dishes that brings together simplicity, produce and landscape in a clearly seafaring proposal.

The fish arrives opened, marked by the grill and served with aromatic oil, garlic and confit tomatoes that accompany its white, fine and delicate flesh without masking its flavour. The cooking respects the texture of John Dory, a noble and flavourful fish, while the toasted touch of the grill adds depth and that Mediterranean aroma that invites you to eat without hurry.

Located right on Santandria beach, Es Bruc keeps alive the spirit of traditional beach restaurants with a menu where Menorcan grilled fish and meats take centre stage. An ideal address for enjoying local produce with the sea close at hand.

FOODIES ON MENORCA FACT SHEET

Restaurant: Es Bruc Santandria
Address: Cala Santandria s/n, 07769 Ciutadella de Menorca
Reservations: +34 971 38 46 41
Website:  https://www.esbruc.restaurant/
Opening hours: Open during the season. Guide opening hours: daily from 12:30 pm to 9:00 pm. It is advisable to confirm opening hours and reservations before visiting.
Cuisine: Menorcan and Mediterranean cuisine, with local produce, island fish and seafood, grilled meats and traditional beach-restaurant dishes.
Average price: €25-40 per person, depending on product and season. Fresh fish may vary according to market and availability.
Recommended for: Lovers of fresh fish, grilling, informal seafaring cuisine and meals right by the beach.
Useful information: Es Bruc Santandria is part of the Es Bruc group, whose origins lie in the iconic Sant Tomàs beach restaurant. Located right on Santandria beach, it offers a privileged seaside terrace and a menu based on local produce, grilled fish and meats, Mediterranean dishes and a relaxed summer atmosphere.