El Goru Rosado “Mad Hairy Fella”: character, irreverence and pure fruit

Bep Al·lès / Ciutadella – This week, Vinum Menorca presents a wine that bursts onto the scene with its own personality: El Goru Rosado “Mad Hairy Fella”, a different, fresh and bold wine, produced by Egobodegas from a single-varietal Garnacha tinta (red Grenache) and with vegan certification. A proposal that combines Mediterranean identity with a disruptive image and a direct style, designed to be enjoyed without filters.

Egobodegas is known for its commitment to wines with character, which avoid convention and focus on fruit and varietal expression. With this rosé, the winery achieves a balance between aromatic intensity and freshness, resulting in a wine that stands out for both its personality and its gastronomic versatility.

El Goru Rosado is not a shy or fleeting rosé. It is a wine with presence, with a clear intention to seduce through fruit and a lively, expressive palate. Ideal for those seeking wines with attitude, without giving up balance.

Tasting notes

In the glass, it shows a bright, intense, vivid pink color that already hints at its expressiveness.
On the nose, it is open and highly aromatic, with notes of ripe red fruit—strawberry, cherry and raspberry—combined with a slightly sweet touch and light floral nuances that add freshness.
On the palate, it is fresh, juicy and full of character, with well-integrated acidity that gives it dynamism and a pleasant texture. The mouthfeel is broad, with fruit taking center stage and a lively sensation that makes it especially appealing. The finish is persistent, with a fruity aftertaste and a refreshing touch that invites another sip.

Food pairings

Its intense profile and freshness make it especially interesting for pairings with contrast and a certain level of intensity. It pairs particularly well with:

Gourmet burgers made from Minorcan red beef and spiced grilled meats.

Tacos, fajitas or Mexican cuisine with a mild spicy touch.

Dishes with sweet-and-sour sauces or fruit reductions, from traditional sweet-and-sour pork to lamb with fruits in the style of Fra Roger.

Pizza with bold ingredients or roasted vegetables, as well as pasta dishes featuring anchovies, tuna, prawns, salmon or squid.

Grilled tuna and swordfish or oily fish dishes such as sardines or mackerel on the grill.

Street food cuisine and informal, characterful dishes.

Served well chilled, between 8 and 10 °C, it enhances its aromatic profile and liveliness.

With El Goru Rosado “Mad Hairy Fella”, Egobodegas offers a bold, fruity wine full of personality, perfect for breaking conventions and enjoying rosé from a more relaxed and playful perspective. On our island, it is Vinum Menorca that recommends and distributes it, bringing us a fun, gastronomic and characterful proposal.