Cas Cònsol, when oven-baked fish is done the right way

Located in Plaça des Born in Ciutadella, Cas Cònsol is one of those restaurants that keeps the essence of traditional Menorcan cuisine alive, based on absolute respect for the product and time-honoured recipes. Its privileged location overlooking the harbour, together with an elegant and welcoming atmosphere, makes every visit a complete gastronomic experience.

During our visit, we had the chance to enjoy one of the dishes that best defines the restaurant’s philosophy: Menorcan-style oven-baked fish. The fish of the day, fresh and carefully selected, is served on a bed of panadera potatoes, accompanied by sliced tomatoes and finished with a light sprinkling of breadcrumbs. A simple, honest and perfectly executed dish, where each ingredient plays its role without masking the true flavour of the fish.

In addition to fish and seafood, Cas Cònsol also offers island meats, such as organic oven-roasted lamb, prepared with the same respect for tradition and local produce. The service is friendly and professional, and the relaxed pace invites diners to enjoy the experience without haste. A must-visit restaurant for those seeking the most authentic flavours of Menorca.

Fact sheet

Restaurant name: Cas Cònsol
Address: Plaça des Born, 17, 07760 Ciutadella de Menorca, Balearic Islands, Spain
Reservations phone: +34 971 48 46 54
Website: www.casconsolmenorca.com

Opening hours (approximate):
Tuesday – Saturday: 1:00 pm – 4:00 pm and 7:30 pm – 11:30 pm
Sunday: 1:00 pm – 4:00 pm
Monday: closed (may vary depending on the season)

Cuisine type: Mediterranean / traditional Menorcan cuisine
Signature dish: Menorcan-style oven-baked fish
Product quality: Very good
Service: Friendly, attentive and professional
Atmosphere: Elegant and welcoming
Price range: Medium – high
Overall rating: Highly recommended