Cas Cònsol’s monkfish marinara, harbour cooking in Ciutadella

Some dishes carry the flavour of seafaring cooking at its best: fresh produce, a well-worked sauce and cooking that respects the texture of the fish. Cas Cònsol’s monkfish marinara, in Ciutadella, belongs to this tradition of harbour dishes that do not seek easy effect, but deep, recognisable flavour.

Monkfish is a firm, white and elegant fish, ideal for sauce-based preparations. In this version, the marinara sauce brings intensity, warmth and that slow-cooked quality that invites you to dip bread and enjoy every bite without hurry. It is an honest, classic-recipe proposal, designed for those who value well-cooked fish, sauces with character and Menorcan cooking with a view towards the harbour.

Cas Cònsol, located in the former French Consulate and with one of the most privileged terraces overlooking Ciutadella harbour, offers careful, varied cooking closely linked to the product. A dish with which to rediscover the sea from the table.

FOODIES ON MENORCA FACT SHEET

Restaurant: Cas Cònsol
Address: Plaça des Born, 17, 07760 Ciutadella de Menorca
Phone / reservations / contact: +34 971 48 46 54
Website or social media: https://casconsolmenorca.com
Opening hours: Seasonal confirmation when booking is recommended.
Cuisine / product type: Menorcan cuisine, fresh fish, seafood, rice dishes, lobster stew and well-prepared traditional dishes.
Approximate price: €35-55 per person, depending on product, season and choice of dishes.
Recommended for: Lovers of fish, seafaring sauces, traditional Menorcan cooking and restaurants with harbour views.
Useful information: Cas Cònsol is located in the former French Consulate, in Plaça des Born, and has a terrace with privileged views over Ciutadella harbour. Its proposal stands out for careful, well-prepared and varied cooking, with seafood dishes and Menorcan recipes.