Bar Tritón’s calamari a la romana

The calamari a la romana at Bar Tritón, in Ciutadella harbour, is one of those tapas dishes that makes a stop worthwhile all by itself. We are talking about some of the best calamari a la romana to be found in Menorca, both because of the quality of the product and the care taken in its preparation. The secret lies in the batter: fluffy, light and full of flavour, yet at the same time crisp on the outside, making every bite clean, satisfying and delicious.

The result is tender calamari, perfectly fried and never greasy, the kind of dish that makes you want another round and linger a little longer. It is an ideal option to share at midday as an aperitif, with the sea and the harbour atmosphere as a backdrop, but it also works beautifully as part of a tapas spread at night. A well-made classic that preserves all the appeal of simple, tasty and genuinely enjoyable cooking.