Balfegó bluefin tuna tataki at Aquarium Port Ciutadella, intensity and delicacy by the sea

Bluefin tuna has become one of the outstanding ingredients of contemporary Mediterranean cuisine, particularly when prepared with very brief cooking techniques that preserve the texture and flavour of the fish. At Aquarium Port, overlooking Ciutadella harbour, bluefin tuna dishes form part of a menu where fresh fish, seafood, lobster stews and rice dishes also take centre stage.

The Balfegó bluefin tuna tataki is served in thick slices, seared on the outside while remaining almost raw, succulent and deep red at the centre. It is accompanied by sautéed vegetables —including courgette, onion and peppers—, finely sliced onion, white and black sesame seeds and a sauce that adds a smooth counterpoint. An apparently simple preparation where precise cooking is essential to preserve the tuna's distinctive character.

This is particularly recommended for diners looking for contemporary seafood cuisine and wishing to enjoy bluefin tuna with very few distractions. The intensity of the fish, its lightly caramelised exterior, fresh vegetables and sesame create a beautifully balanced mouthful, making it equally suitable for sharing as a starter or enjoying as one of the main dishes of a lunch or dinner overlooking Ciutadella harbour.

FOODIES ON MENORCA FACT SHEET

Restaurant: Aquarium Port Ciutadella
Address: Muelle del Puerto, Marina 99, 07760 Ciutadella de Menorca
Reservations: +34 971 38 67 00
Website: Aquarium Port Ciutadella
Opening hours: The official website currently lists 1.00 pm to midnight, open daily. Seasonal confirmation is recommended.
Cuisine: Mediterranean seafood cuisine specialising in fish, shellfish, rice dishes, lobster stew and different bluefin tuna preparations.
Price guide: €30-80 per person, depending on the meal.
Recommended for: Bluefin tuna lovers, seafood enthusiasts, contemporary Mediterranean cuisine and dining overlooking the harbour.