Baked cod from Bahía: seven decades of flavour and tradition in Santandria

At Bahía restaurant, in Santandria, the baked cod with garlic confit is a true reflection of Menorcan culinary tradition. Perfectly cooked until tender and flaky, the cod is topped with a delicate garlic refrito that enhances its natural flavour. It’s served with cherry tomatoes and Padrón peppers, adding freshness, colour, and a hint of contrast to the dish.

Founded in 1955, Bahía celebrates 70 years of history in 2025, standing proudly as one of Ciutadella’s great seaside classics. Still family-run, it continues to uphold its reputation for paella-style rice dishes and fresh Menorcan fish specialities.

On weekends, it offers an appealing daily menu, inviting diners to enjoy authentic island cuisine by the sea — the taste of a lifetime dedicated to good food.

BAHIA RESTAURANT
Carrer dels Suïssos, 2 
Platja de Santandria
Ciutadella
(+34) 971 38 26 44
hotelbahiamenorca.com