Bahia’s grilled rib steak, characterful meat in Santandria

Some dishes do not need ornamentation to make an impression. The grilled rib steak at Restaurant Bahia, in Santandria, is a cut designed for those who understand meat as a product to be treated with respect: a good cut, precise cooking, resting time and salt at exactly the right point.

Served sliced, with the bone as a statement of character, the meat shows a pink, juicy centre full of nuance, while the outside keeps the mark of the grill, bringing aroma, depth and a lightly toasted texture. Flakes of salt heighten the flavour, and the side of potatoes and fried green peppers adds a classic, simple and effective counterpoint without taking attention away from the main cut.

Bahia, known for its rice dishes, fresh fish and seafood, also proves with this rib steak that it knows how to handle grilled meats with confidence. A dish made for sharing, for enjoying without hurry and for completing with the privileged views from its terrace over Santandria cove.

FOODIES ON MENORCA FACT SHEET

Restaurant: Restaurant Bahia
Address: Carrer dels Suïssos, 2, Santandria Beach, 07769 Ciutadella de Menorca
Phone / reservations / contact: +34 971 38 26 44
Website or social media: https://hotelbahiamenorca.com · Instagram: @bahiamenorca
Opening hours: Open seasonally, from mid-March to late October. Breakfast, lunch and dinner service. Seasonal confirmation of opening hours and bookings is recommended.
Cuisine / product type: Produce-driven cooking, fresh fish, seafood, rice dishes, seaside dining and grilled meats.
Approximate price: According to weight, market price and availability. For special grilled meat cuts, it is advisable to check the price when ordering.
Recommended for: Lovers of sharing dishes, terraces with views and restaurants with history.
Useful information: Restaurant Bahia has been active since 1955 and is one of Santandria’s gastronomic references. Foodies on Menorca highlights its terrace with sea views, fresh island fish and seafood, and its specialisation in rice dishes.