Els dinars d’empresa i els sopars per emportar-se a casa són les noves pautes gastronòmiques de celebrar les festes 

Foodies on Menorca

18/12/2025

Company lunches and take-away dinners are the new gastronomic trends for celebrating the holidays

Free-range suckling pigs from Ciutadella: quality, sanitary safety and Menorcan tradition for the Christmas holidays

Foodies on Menorca

16/12/2025

Gluten-Free Menorca: Ferreries leads the way as the island faces the challenge of safe dining for coeliacs

Foodies on Menorca

11/12/2025

Sa Cudia, the second life of the countryside

Foodies on Menorca

04/12/2025

MENORCA WINERIES – MAÓ

Morvedra, heroic viticulture

Foodies on Menorca

03/12/2025

MENORCA WINERIES – FERRERIES

Bodegas Menorquinas, Ferrer de Muntpalau, the origin of modern viticulture

Foodies on Menorca

02/12/2025

MENORCA WINERIES – ES MERCADAL

Binitord, a 100% Menorcan winery

Foodies on Menorca

01/12/2025

CELLERS DE MENORCA – CIUTADELLA

Binifadet, over 40 years of history

Foodies on Menorca

30/11/2025

CELLERS DE MENORCA – SANT LLUÍS

Al Parico, Alma y Arte – a wine with soul, made into art

Foodies on Menorca

29/11/2025

CELLERS DE MENORCA-CIUTADELLA

Foodies on Menorca devotes its autumn–winter issue to the liquid gold that is redefining Menorca

Foodies on Menorca

28/11/2025

Organic extra virgin olive oil, a new gastronomic and territorial driving force for the island

The Menorca Farmer’s Calendar 2026: a window into the island’s rural wisdom and beauty

Foodies on Menorca

16/11/2025

Excellent Witty Wines Pairing at 4 Cadires Gastroteca, Ciutadella

Foodies on Menorca

08/11/2025

What Future Awaits Those of Us Who Live and Work in Ciutadella?

Foodies on Menorca

05/11/2025

The “Picadors” of Santandria: memories of the tourism boom in Ciutadella

Foodies on Menorca

16/10/2025

Shore huts: Menorca’s vanishing ethnological and gastronomic treasure

Foodies on Menorca

14/10/2025