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Read moreLavall: from the sea to the plate
01/07/2024
Foodies on Menorca
With the sea as their flag, S'Amarador and Lavall share origin and ownership
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Read moreLa Bodega del Jazzbah, the alternative gastronomic proposal for evenings in the port of Ciutadella
Read more15/05/2024Foodies on Menorca
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Read moreS'Ullestrar, the transition towards the future of the Menorcan countryside
11/05/2024Foodies on Menorca
Menorca Preservation, The Regen Academy and the farm of S'Ullestrar, form a team to transition towards regenerative agriculture and livestock
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Read moreSebastià Triay buys La Payesa for more than 2 million and resumes cheese production
11/04/2024Foodies on Menorca
The businessman from Ciutadella sends a message of calm to the eight farms that until December 31 sold their milk to La Payesa: "You can rest assured,...
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Read moreBinitord demostra el seu nivell emportant-se el ‘Gran Or’
04/04/2024Foodies on Menorca
Ciutat de Parella 2020 ha guanyat el ‘Gran Or’ al Catavinum World Wine & Spirits Competition
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Read moreL'Àncora, a restaurant for all audiences
05/06/2023Foodies on Menorca
From a small and almost lonely bar in the urbanization of Cala en Blanes, to one of the best-known restaurants frequented by all kinds of people.
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Read moreDavid de Coca, the cuisine of Sa Llagosta
31/03/2018Foodies on Menorca
The new Menorcan cuisine in Fornells
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Read moreDani "G" Mora, the initiation cuisine of "Sa Pedrera d'es Pujol"
Read more18/03/2018Foodies on Menorca
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Read moreMiquel Sànchez, the cosmopolitanism of Smoix
17/03/2018Foodies on Menorca
Experience, honesty and betting on local products are some of the main virtues
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