Torretrencadeta infuses tradition with pink pepper

Torretrencadeta’s new semi-cured cheese with pink pepper is an appealing creation that combines Menorcan character with aromatic delicacy. Made from raw cow’s milk, it preserves the farm’s artisan essence, featuring a compact yet elastic paste, a clean cut, and a slightly golden ivory hue. On the nose, it reveals fresh dairy notes, hints of butter, and a subtle spicy aroma that anticipates the tasting experience.

On the palate, it achieves a well-balanced harmony between the milk’s natural sweetness and the gentle acidity typical of semi-cured cheeses. The pink pepper adds freshness, a light floral touch, and a mildly spicy finish that enhances rather than overpowers, extending the aftertaste. The rind, treated with olive oil, supports a smooth and balanced maturation.

A versatile cheese: excellent on a cheese board, interesting melted into warm dishes, and delightful paired with structured white wines or young reds. A novelty with distinctive personality.

Formatges Torretrencadeta

Camí Vell Maó desvío Camí Torre Trencada, Km 8 - Ciutadella 

(+34)654 14 51 35
(+34) 971 18 80 21