The comber (Serranus cabrilla)

Bep Al·lès/Ciutadella - The comber (Serranus cabrilla) is one of the most common fish found on Menorca’s seabed and a close relative, although much smaller in size, of the grouper. It inhabits virtually all depths around the island’s coastline, from shallow rocky areas to deeper waters. The largest specimens, which can reach up to 20 centimetres in length, are mainly found on the continental shelf, where they are commonly caught using longlines. For generations, it has also been one of the most frequent catches in traditional handline fishing.

Despite its modest size, the comber is an exceptionally voracious predator. Its aggressive feeding behaviour means it readily takes almost any bait, a trait well known among Menorcan fishermen.

In the kitchen, it offers firm, white flesh that, while not matching the culinary prestige of grouper, is highly appreciated for its rich flavour. Its versatility has made it a regular ingredient in Menorca’s seafood cuisine. Fried comber is often enjoyed as part of an informal aperitif during fishing outings. It is also excellent in fish stews and brothy rice dishes, where it adds depth and character to the stock. Larger specimens are particularly prized when baked with potatoes, a simple preparation that highlights the fish’s natural qualities.