Sharing at Es Bruc Santandria, beachside chiringuito flavour

Bep Al·lès/Santandria - Some tables explain a restaurant’s spirit better than any menu. Sharing mussels and salads at Es Bruc Santandria is a simple and deeply Mediterranean way to understand a summer meal: produce, conversation, the sea and dishes designed for the centre of the table.

The mussels, served in a generous portion, bring that direct iodine-rich flavour so closely linked to traditional seafaring cuisine. Around them, the fresh salads add a light, vegetal and refreshing counterpoint, ideal with a beer, a white wine or an informal lunch by the beach. It is a no-frills proposal, perfect for starting a meal, sharing with friends or enjoying a midday break with the taste of the sea.

Located right on Santandria beach, Es Bruc keeps alive the spirit of Menorcan chiringuitos: honest cooking, a relaxed atmosphere and a menu where fresh Menorcan fish and grilled Menorcan meats also stand out. 

FOODIES ON MENORCA FACT SHEET

Restaurant: Es Bruc Santandria
Address: Playa Urb. Cala Santandria s/n, 07769 Ciutadella de Menorca
Reservations: +34 971 38 46 41
Website: https://www.esbruc.restaurant/es-bruc-santandria/
Opening hours: Open during the season. It is advisable to confirm opening hours and reservations before visiting.
Cuisine: Menorcan and Mediterranean cuisine, with beach-restaurant specialities, fresh salads, Maó rock mussels, fresh Menorcan fish and grilled Menorcan meats.
Average price: €25-40 per person, depending on product and season.
Recommended for: Lovers of informal seaside cooking, sharing dishes, mussels, salads and meals right by the beach.
Useful information: Es Bruc Santandria is part of the Es Bruc group, whose origins lie in the iconic Sant Tomàs chiringuito. Its location on Santandria beach makes it an ideal address for summer lunches and dinners in a relaxed atmosphere with product-led cooking.