Foodies on Menorca
In the historic centre of Palma, right by Raimundo Clar Square, lies one of the city’s most charming and flavourful restaurants: Santa Chiara Raimundo, the most urban and contemporary expression of a project that has become a true benchmark for Neapolitan pizza in Mallorca. Its setting —surrounded by narrow alleys, small plazas and a lively neighbourhood atmosphere— perfectly matches its philosophy: Italian authenticity with a Mediterranean soul.
The space is modern yet warm, with a welcoming atmosphere. The pizza. Santa Chiara Raimundo follows the brand’s principles: slow-fermented doughs, DOP/IGP ingredients, and a contemporary interpretation of Neapolitan tradition. The dough is light, airy and fragrant, with an elastic crust —a hallmark of proper fermentation.
Among the standout creations is the Santa Chiara Pizza, combining San Marzano DOP tomatoes, stracciatella di burrata, walnuts and balsamic pesto —a harmony of creaminess, freshness and gentle acidity. Other favourites include the San Tartufo, featuring truffle cream and mushrooms, and the Mortazza, topped with pistachio mortadella and burrata, both showcasing the restaurant’s modern and playful approach.
The antipasti selection rounds out the experience beautifully. The eggplant parmigiana is rich yet delicate, while the burrata with pesto and confit tomatoes is always a crowd-pleaser. And for those seeking indulgence, the fried mozzarella bomb offers an authentic taste of Naples street food.
Fresh pasta dishes made from Gragnano IGP products also shine: paccheri with Neapolitan ragù, gnocchi with gorgonzola, spaghetti alle vongole, and more. To finish, the house tiramisu is an essential treat.
Friendly and attentive service contributes to an enjoyable experience. The high quality of the ingredients and the consistent culinary execution have made Santa Chiara Raimundo a favourite among locals and visitors looking for excellent Italian cuisine in Palma.
In short, Santa Chiara Raimundo is far more than a pizzeria: it is a space where tradition meets creativity, where every dish tells a story, and where attention to detail is evident throughout the meal.
Name: Santa Chiara – Raimundo
Address: Carrer de Can Salat, 2 (Raimundo Clar Square), 07002 Palma
Cuisine: Contemporary Neapolitan pizza & Italian cuisine
Specialties: Santa Chiara Pizza, San Tartufo, Mortazza, parmigiana, burrata, paccheri with ragù
Average price: €20–30 per person
Atmosphere: Modern, casual, cosy
Features: Wood-fired oven, DOP/IGP ingredients, vegetarian options
Hours: Evenings; booking recommended
Website: https://santachiara.es
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Foodies on Menorca
Foodies on Menorca
Foodies on Menorca