Salmon Tartare at Asador Molí des Comte

Asador Molí des Comte presents a salmon tartare that combines freshness, texture, and elegance in every bite.
The salmon, cut into small cubes and delicately seasoned, blends with subtle touches of red onion, avocado, and mango, along with condiments that enhance its natural flavor.
On top, pearls of salmon and lumpfish roe add intensity and sophistication.
The dish is completed with a creamy scoop of lime ice cream that contrasts with the smoothness of the fish, along with delicate sauces that round out the ensemble.
A balanced, visually appealing proposal full of marine nuances that captivates at first sight.