Sakundi’s Crispy Pork, crunchy fusion in Cala en Forcat

Some dishes play with contrast while remaining completely natural. Sakundi Bar & Kitchen’s crispy pork, in Los Delfines, is one of those proposals that combines technique, flavour and the travelling spirit that defines this fusion restaurant.

The pork arrives cut into generous portions, with a golden, crisp surface that contrasts with tender, flavourful meat. The Asian-inspired sauce adds shine, intensity and a sweet-salty touch that coats each bite without making it heavy. On the side, fresh red cabbage brings texture, colour and a vegetal counterpoint that refreshes the whole. Sesame seeds complete a direct, indulgent dish designed for sharing.

Sakundi is a small restaurant in Cala en Forcat with a short but carefully crafted menu, where Asian and Mediterranean flavours come together naturally. An informal, welcoming place with personality, ideal for discovering different dishes in a relaxed atmosphere.

FOODIES ON MENORCA FACT SHEET

Restaurant: Sakundi Bar & Kitchen
Address: Carrer Salamanca, 9, Cala en Blanes – Cala en Forcat, 07769 Ciutadella de Menorca
Reservations: +34 643 05 73 85
Website / social media: Instagram @sakundi
Opening hours: Seasonal confirmation recommended. Recent references indicate closed Monday and Tuesday; Wednesday to Saturday from 7:30 pm to 10:00 pm; Sunday from 1:00 pm to 3:00 pm.
Cuisine: Asian and Mediterranean fusion, with creative dishes, a short menu and selected produce.
Average price: €30-40 per person.
Recommended for: Lovers of fusion cuisine, sharing dishes, Asian flavours, gyozas, pad thai and preparations with personality.
Useful information: Sakundi is a small, welcoming restaurant located in Cala en Forcat. Its proposal combines Asian and Mediterranean influences in a brief but carefully crafted menu, with dishes such as gyozas, tuna tiradito, Massaman beef cheeks, Sakundi nachos and homemade desserts.