Sakumi’s Sirloin with Baby Gem Lettuce, Vegetables and Demi-Glace

At Sakumi, sushi is not the only star of the show. This Josper-grilled sirloin proves the restaurant moves just as confidently in the world of flame cooking. The meat arrives perfectly seared, beautifully charred on the outside while remaining intensely juicy at its core, with the buttery texture that only comes from outstanding produce and precise cooking.

The demi-glace adds depth and almost classic richness, while lightly glazed baby gem lettuce, asparagus and baby carrots bring freshness, subtle smokiness and balance to the plate. It’s a dish that speaks of technique, but also instinct.

Set within the cosmopolitan atmosphere of Ciutadella Harbour, Sakumi blends Japanese soul with Mediterranean produce effortlessly. A place where premium sushi coexists with expertly grilled meats, crafted for food lovers seeking more than just dinner by the sea.

Foodie Facts

Restaurant: SAKUMI
Location: Ciutadella Harbour · Menorca
Concept: Japanese Nikkei Mediterranean Experience
Specialties: Creative sushi, Josper-grilled meats, peruvian cusine and contemporary fusion cuisine
Recommended dish: Sirloin with demi-glace, glazed baby gem lettuce and baby vegetables
Signature technique: Josper oven grilling
Atmosphere: Cosmopolitan, modern and harbour-inspired
Perfect for: Foodie dinners, couples and premium sushi lovers
Foodie detail: The fusion of Japanese cuisine and nikkei with a Mediterranean charcoal grilling makes Sakumi one of the harbour’s most distinctive dining concepts
Don’t miss: Pair the sirloin with a selection of the house nigiri or sashimi like starter for the full experience.

SAKUMI

Address: Passeig des Moll, 80 · 07760 Ciutadella de Menorca · Menorca
Official website: sakumimenorca.com
Instagram: @sakumimenorca
Opening hours: From 6:00 pm to 12:00 am · Closed on Wednesdays
Average price: €30–50
Terrace: Yes, on Passeig des Moll plus an upper terrace
Cuisine: Japanese, Peruvian and Nikkei cuisine with oriental and Mediterranean influences
Specialties: Signature nigiri, ceviches, tartares, premium sushi, Josper-grilled meats and fish
Signature technique: Josper charcoal grilling and contemporary Nikkei creations
Foodie detail: The concept was born after its creators’ experience in Bali, blending Asian influences and Nikkei cuisine with locally sourced Menorcan produce.