Sa Quadra’s Chateaubriand, perfectly cooked meat in Santandria

Some dishes preserve the spirit of classic steak restaurants, where the quality of the cut and precise cooking are the true protagonists. The Chateaubriand at Sa Quadra, in Santandria, is one of them: a generous cut designed for sharing and for enjoying good meat without unnecessary embellishment.

Presented in thick slices on a wooden board, the Chateaubriand reveals a pink, succulent centre beneath a beautifully seared exterior, with a layer of fat adding richness and depth of flavour. The contrast between the roasted outside and tender centre defines each mouthful, allowing the quality and natural juices of the meat to take centre stage.

It is particularly recommended for two people to share and for diners who appreciate classic meat dishes served rare or medium-rare. Sa Quadra itself adds to the experience, with its distinctive setting incorporated into the rock and outdoor areas just a short distance from Santandria cove.

FOODIES ON MENORCA FACT SHEET

Restaurant: Sa Quadra
Address: Carrer des Rupit, 1, 07769 Son Carrió – Santandria, Ciutadella de Menorca
Reservations: +34 971 48 09 59
Opening hours: Currently listed as 11.30 am to 11.00 pm, except Tuesdays. Seasonal confirmation is recommended.
Cuisine: Mediterranean, European and Spanish cuisine, with a particular emphasis on meat dishes.
Price guide: €20-40 per person, depending on the meal.
Recommended for: Meat lovers, those who enjoy rare and medium-rare cooking, sharing dishes and restaurants with distinctive settings.
Good to know: Sa Quadra is located in Santandria, close to the cove, in an unusual setting featuring areas incorporated into the rock as well as outdoor seating.