Foodies on Menorca
In traditional Menorcan cuisine, stock is much more than an ingredient: it is the soul of the dish. This is the philosophy behind Sa Llotja’s Menorca fish fumet, a product made from fresh fish and designed to bring flavour and authenticity to rice dishes, fish stews and seafood recipes.
Presented in a 900 ml format, the fumet is 100% natural and gluten-free, and follows a production process that respects the raw ingredients, without unnecessary additives or enhancers. The result is an intense, well-balanced stock that remains true to Mediterranean flavours.
At a time when more and more cooks and food lovers are seeking quality and local products, this fumet stands out as a practical option without sacrificing the taste of slow-cooked cuisine. Because a good rice dish depends not only on the cook’s skill, but also on the stock that gives it life.