Foodies on Menorca
This week’s special pizza at Roma Ciutadella is one of those creations that catches the eye straight away and leaves a lasting impression. Off the menu and built around a combination that is as bold as it is well judged, it brings together spicy salami, red onion, black olives and honey in a recipe that plays with contrasts and handles them beautifully. It is, without a doubt, one of those pizzas with a little kick, but above all one that quickly becomes addictive.
What makes it work is the balance between intensity and nuance: the spiced edge of the salami finds a delicious counterpoint in the sweetness of the honey, while the red onion adds freshness and the black olives strengthen the dish’s Mediterranean character. The result is a flavourful, original pizza full of personality, designed for those looking to step beyond more familiar combinations. One of those special editions worth trying before it disappears.
Foodies on Menorca
Foodies on Menorca
Foodies on Menorca
Foodies on Menorca