Miramar Cala Blanca’s Black Pork Chop, intensity cooked on hot stone

Bep Al·les/Cala Blanca/Ciutadella - Some meats call for time, temperature and a certain complicity at the table. Miramar Cala Blanca’s black pork chop is one of those dishes designed for diners who enjoy the ritual of cooking meat to their own liking on a hot stone, allowing each slice to express its full intensity.

The cut arrives with a strong visual personality, precisely sliced and showing that balance between marbled fat and lean meat that promises deep flavour, a silky texture and a long finish on the palate. Cooking it on the stone allows each bite to be adjusted to the diner’s preference, preserving juiciness and enhancing the nuances of a characterful, honest and deeply gastronomic meat.

At Miramar Cala Blanca, best known for its seafaring cuisine, Menorcan red lobster, rice dishes and fish, this meat proposal shows the breadth of a menu designed for different ways of enjoying the table. It also comes with the added appeal of a privileged terrace overlooking Cala Blanca beach and the Channel of Menorca.

FOODIES ON MENORCA FACT SHEET

Restaurant: Restaurante Miramar Cala Blanca
Address: Avinguda Cala Blanca, s/n, 07769 Cala Blanca, Ciutadella de Menorca
Reservations: +34 683 16 51 36
Website: https://www.miramarmenorca.com
Opening hours: Monday to Sunday from 12:30 pm to 10:30 pm, with all-day kitchen service during the summer schedule.
Cuisine: Menorcan and Mediterranean cuisine, specialising in Menorcan red lobster, seafood rice dishes, local fish, shellfish and selected meats.
Average price: €40-60 per person, depending on product and season.
Recommended for: Lovers of lobster, seafood rice dishes, hot-stone meats and meals with sea views.
Useful information: Located on the seafront in Cala Blanca, it has one of the area’s most attractive terraces, with views over the beach and the Channel of Menorca. The restaurant stands out for its local produce, lobsters and blue lobsters from its own tank, island fish, rice dishes and traditional cuisine with just the right touch of innovation. It also has the Moonlight Cocktail Bar, ideal for completing the experience with a cocktail by the sea.