Minura Hotels highlights its Foodies on Menorca Award for Best Buffet in Menorca

Menorcan hotel group Minura Hotels has highlighted on its social media the recognition received by Minura Sur Menorca, winner of the 2026 Foodies on Menorca Award for Best Buffet in Menorca, presented as part of the Foodies on Menorca Gastronomy Awards.

The company has used the recognition to underline the gastronomic philosophy applied across its establishments, based on quality, variety and, above all, a strong commitment to locally sourced products and suppliers.

Minura Hotels wants Menorca itself to form an active part of its guests’ gastronomic experience. Whenever possible, its buffet therefore incorporates zero-kilometre products, Mahón-Menorca PDO cheeses, vegetables grown on the island, fish, meat and traditional recipes, while also supporting Menorcan farmers, livestock breeders, fishermen and producers.

The Minura Sur Menorca buffet also takes into account the diverse dietary needs of its guests. It offers vegetarian, vegan and gluten-free options, together with information about preparations and allergens, allowing each guest to choose with confidence and peace of mind.

The hotel group stresses that choosing local produce goes far beyond flavour, as it also helps support Menorca’s productive sector and reduce the footprint associated with food transportation.

The 2026 Foodies on Menorca Award therefore recognises an approach to the hotel buffet in which quality, variety, Menorcan identity and commitment to the territory come together within the same gastronomic proposal.