Excellent Witty Wines Pairing at 4 Cadires Gastroteca, Ciutadella

The 4 Cadires Gastroteca in Ciutadella, run by Tóbal Caules and his wife Marga Orfila, recently hosted a wine pairing dinner that captivated all the senses of those attending. The evening, led by Albert Franch father and son, representatives of the young and charismatic brand Witty Wines, was a celebration of wine, gastronomy, and good company. It was an experience that perfectly embodied the house motto: pleasure lies in the details.

A Meeting Between Menorcan Essence and Witty Philosophy

From the very beginning, the event exuded authenticity, warmth, and a passion for wine. The Franch family presented their project, Witty Wines, born from the desire to “celebrate small pleasures and the connection between people.” Inspired by the Balearic Islands, their wines reflect a lively, fresh, and natural Mediterranean energy, with colorful labels full of brightness and joy.

As they explained to attendees, each bottle of Witty is the result of a close collaboration with local winegrowers and oenologists, with the goal of creating honest, vibrant, and easy-to-love wines without sacrificing quality. “Wine is much more than a drink,” they remarked; “it’s a shared experience, a celebration of life and of the good people around us.”

A Menu Designed to Surprise and Move

Tóbal Caules, also known for his expertise in the world of wine and gastronomy, together with his wife Marga, created a tasting menu of four dishes and one dessert, each paired with a different reference from Witty Wines. The experience was completed by a warm and intimate atmosphere, detailed explanations, and a great harmony between the chosen dishes and the wines presented by the Franch family.

1. Smoked sardine tiradito with parmesan cream and candied figs
   The dinner began with a surprising proposal: the marine strength of smoked sardine combined with the sweetness of fig and the creaminess of parmesan. The dish was paired with “La descarada eco”, a white wine from D.O. Penedès made with Gewurztraminer, Muscat, and Sauvignon Blanc. The result was a fresh and aromatic start, where the floral and exotic notes of the wine cleansed the palate and enhanced the contrast between smoky and sweet.

2. Oxtail raviolone with potato parmentier and tomato pesto
   The second dish brought the tasting to a more earthy and intense level. The silky texture of the oxtail stew and the creaminess of the potato found their balance with “I tant tinto”, a red wine from D.O. Montsant made with Garnacha. With soft tannins and a hint of minerality, the wine added depth without overpowering the dish, confirming its versatility and elegance.

3. Slow-cooked cod with honey reduction, raisins, and pine nuts
   A Mediterranean creation that surprised with its subtlety and balance. The sweetness of the honey and raisins melted with the delicacy of the fish, while the “Tronat Blanc”, from D.O. Empordà and made with White Garnacha, offered a citrusy and fruity counterpoint. This pairing was one of the most celebrated of the night, highlighting both the complexity of the dish and the personality of the wine.

4. Taco 4 Cadires
   With a casual and playful touch, this dish introduced a note of surprise. The “Taco 4 Cadires”, filled with strong and spicy flavors, was paired with “Tronat Criança” from D.O. Empordà, a blend of Merlot, Garnacha, and Cariñena. The wine, with body and structure, held its own against the intensity of the dish, bringing notes of ripe fruit and well-integrated oak.

5. Tiramisù and cava “I tant Brut Nature Reserva”
   To close the dinner, a reinterpreted classic. The soft and balanced tiramisù was accompanied by a Brut Nature Reserva cava from D.O. Cava, made with the traditional blend of Macabeo, Xarel·lo, and Parellada. The effervescence and acidity of the cava cleansed the palate and offered a bright, joyful finish — a perfect end to a well-rounded menu.

An Experience with Soul and Connection

The audience that filled the 4 Cadires Gastroteca enjoyed an evening full of flavors, stories, and laughter. Albert Franch father and son conveyed the essence of their project with natural ease and enthusiasm, maintaining an ongoing dialogue with the attendees and explaining every detail about their wines and philosophy.

“Witty Wines,” they reminded, “is not just a brand of wines; it’s a way of seeing the world. Each sip reminds us that life is meant to be enjoyed, and that the best moments are those we share with the people we love.” This attitude was reflected in every glass and every dish, creating the perfect connection between hosts and guests.

The “Tardeo,” a Perfect Finale

As the evening drew to a close, 4 Cadires offered a lively tardeo — a time for music, relaxed conversation, and laughter that extended the night in an atmosphere of complicity and joy, where no one wanted it to end.

With this pairing, 4 Cadires consolidates its commitment to uniting cuisine and wine culture, inviting guests to experience gastronomy as something complete. And Witty Wines reaffirms its presence in Menorca with a proposal that combines quality, proximity, and Mediterranean joy.

The pairing presented by Albert Franch father and son at the gastrobar of Tóbal Caules and Marga Orfila was much more than a dinner: it was a celebration of good wine, good food, and good people. An experience that perfectly sums up what Witty Wines stands for on every label — the enjoyment of life with elegance, naturalness, and a sense of humor.

As they toasted at the end of the night:
“To life, to good people, and to all the best that wine has to offer.”