Bep Al·lès/Menorca - The eighth edition of the Menorcan Red Beef Gastronomic Days once again makes the island a particularly attractive destination for lovers of excellent meat and local produce. On 9, 10, 11, 16, 17 and 18 October 2026, fourteen restaurants across Menorca are taking part in this initiative, offering visitors the opportunity to discover the culinary versatility of one of the island's most distinctive native livestock breeds.

Organised by PIME Menorca's Association of Cafés, Bars and Restaurants and the Association of Menorcan Cattle Breeders, the event features everything from complete set menus to individual special dishes, combining traditional recipes with more contemporary creations.

To make planning easier for residents and visiting foodies alike, Foodies on Menorca has prepared this guide featuring the participating restaurants, their published gastronomic offerings, prices and reservation telephone numbers.

CIUTADELLA

Jaume II

Jaume II offers a set menu with several choices.

Choice of starters: Stuffed aubergine gratinated with Menorcan cheese, or fresh cheese salad with preserved figs and fruit.

Choice of main courses: Grilled Menorcan Red Beef striploin, Menorcan suckling lamb chops, or a fish alternative.

Choice of desserts: Traditional Menorcan sweet potato greixera, almond cake or ice cream.

The menu includes water, wine or a glass of sangria.

Price: €38.80

Reservations: +34 971 480 046
Website: https://jaume2.es/

Pins 46

Pins 46 presents a menu combining seafood with dishes featuring meat from Menorca's native cattle breed.

Choice of starters: White prawn salpicón; crispy cannelloni filled with Menorcan Red Beef cheek and apple foam; or tuna carpaccio with capers, mango gel and soy reduction.

Choice of main courses: Grilled Menorcan Red Beef picanha with chimichurri; breaded and smoked lamb chops; or salmon with dill cream.

Dessert: Dessert of the day.

Price: €26 per person. Drinks not included.

Reservations: +34 971 481 674
Website: https://baleargrup.com/

Cafè Balear

Located in Ciutadella's harbour, Cafè Balear offers an extensive menu with four starters and four main courses to choose from.

Choice of starters: Tomato salad with marinated anchovies and guacamole; Menorcan Red Beef carpaccio with pistachio crumble and cheese sauce; white prawn tartare with a thin veil of Menorcan Red Beef, citrus mayonnaise and aged cheese; or fish and crab cream soup.

Choice of main courses: Menorcan Red Beef fillet with wild mushrooms and foie gras; churrasco risotto with chive aioli; hake in green sauce with prawns; or monkfish in marinera sauce.

Dessert: A choice from several options.

Price: €45 per person. Drinks not included.

Reservations: +34 971 380 005
Website: https://baleargrup.com/

Pizzeria Roma

Pizzeria Roma incorporates Menorcan Red Beef into several dishes on its special menu.

Choice of starters: Menorcan Red Beef crêpe with mushrooms and foie gras sauce; Menorcan Red Beef carpaccio with Menorcan cheese and rocket; or pasta with prawns and leeks.

Choice of main courses: Grilled Menorcan Red Beef entrecôte; hake with saffron sauce; or cod with confit onions.

Dessert: Homemade dessert.

Price: €28 per person. Drinks not included.

Reservations: +34 971 384 718
Website: https://baleargrup.com/pizzeria-roma/

FERRERIES

Mesón Rías Baixas

Rías Baixas offers a menu for two combining seafood, high-quality beef and wine.

Choice of starters: King prawns with bacon; squid meatballs; red prawn and squid-ink croquettes; or griddled mussels.

Choice of main courses: Menorcan Red Beef cheeks with red wine reduction, or a one-kilogram Menorcan Red Beef bone-in rib steak to share between two guests.

Dessert: Homemade desserts or sorbet.

One bottle of wine is included for every two diners.

Price: €90 for two people.

Reservations: +34 971 374 558
Website: https://riasbaixasmenorca.es/

ES MERCADAL

Hotel Jeni & Restaurante

Hotel Jeni's restaurant presents a Menorcan Red Beef fillet tournedos, highlighting the quality and distinctive characteristics of this native meat.

Special dish: Menorcan Red Beef fillet tournedos.

Price: €38 per person, VAT included.

When selected as part of the restaurant's weekend menu, a €20 supplement applies.

Reservations: +34 971 375 059
Website: https://www.hoteljeni.com/

Molí des Racó

Molí des Racó, one of Es Mercadal's traditional Menorcan restaurants, is participating in the eighth edition of the event.

Gastronomic offering: The restaurant's specific 2026 event menu is not among the detailed proposals published by the organisers. Guests are advised to contact the restaurant directly to confirm the available dishes and prices.

Reservations: +34 971 375 392
Website: https://molidesracomenorca.com/

Mesón Can Jaume

Mesón Can Jaume is also among the fourteen participating establishments, with traditional Menorcan cuisine and locally sourced ingredients at the heart of its offering.

Gastronomic offering: A specific menu for the 2026 edition could not be verified among the published proposals. Visitors should contact the restaurant directly for information about its dishes and conditions.

Reservations: +34 971 017 717
Website: https://mesoncanjaume.com/

Es Tomàtic

Es Tomàtic offers an informal, contemporary interpretation of Menorcan Red Beef, combining it with some of the island's most characteristic ingredients.

Special dish: Menorcan-style nachos topped with locally bred beef, chilli, sobrassada, crispy onion and Mahón-Menorca cheese, served with spicy sauce and guacamole.

Price: €15.90

Reservations: +34 971 375 445
Website: https://estomatic.com/

FORNELLS

Sa Fonda

Sa Fonda presents a traditional recipe centred on Menorcan beef meatballs.

Special dish: Menorcan beef meatballs with mashed potatoes and sweet potato, accompanied by a sauce made with Menorcan red wine.

Price: €22.80

Reservations: +34 971 466 305
Website: https://safondafornells.com/

SANTO TOMÁS — ES MIGJORN GRAN

Restaurante Don Tomás

Located in the Santo Tomás resort area, Don Tomás offers a dish combining high-quality beef with classic European ingredients.

Special dish: Menorcan Red Beef fillet with a slice of foie gras, oven-roasted potatoes and sautéed mushrooms, served with Port wine sauce.

Price: €34

Reservations: +34 971 379 512
Website: https://www.restaurantedontomas.es/

MAÓ

El Grill

El Grill offers a menu designed for sharing, featuring a substantial Menorcan Red Beef rib steak.

Choice of starters: Grilled vegetables with romesco sauce, or aubergines stuffed with monkfish and prawns.

Main course: A one-kilogram Menorcan Red Beef bone-in rib steak, deboned and sliced, served on a hot stone with Menorcan-style fried potatoes.

Choice of desserts: Greixera made with brossat, a traditional fresh cheese, served with vanilla ice cream; or Catalan cream foam.

The menu includes toasted pa de vidre bread with tomato, water and coffee. Alcoholic drinks are not included.

Price: €80 for two people, VAT included.

Reservations: +34 971 367 903
Website: https://elgrillmenorca.com/

SANT LLUÍS

Sa Pedrera des Pujol

Situated in the rural hamlet of Torret, Sa Pedrera des Pujol is taking part in the gastronomic event dedicated to Menorca's native cattle breed.

Gastronomic offering: No specific 2026 menu could be found among the detailed proposals published by the organisers. Visitors are advised to contact the restaurant to confirm the dish, price and availability.

Reservations: +34 971 150 717
Website: https://sapedreradespujol.com/

ARENAL D’EN CASTELL

Viva la Pepa

Viva la Pepa offers a generous dish bringing together three emblematic Menorcan products: locally raised red beef, cheese and sobrassada.

Special dish: A 650-gram Menorcan Red Beef cachopo — a stuffed, breaded beef cutlet — filled with Santa Catalina semi-cured Mahón-Menorca PDO cheese and Raima sobrassada.

Price: €34

Reservations: +34 621 326 043
Website: https://vivalapepamenorca.es/

An opportunity to discover and support local produce

The Menorcan Red Beef Gastronomic Days are much more than an event for meat lovers. They offer an opportunity to learn about the work of breeders who preserve this native cattle breed, discover the gastronomic qualities of its meat and support Menorca's agricultural sector.

The wide variety of options caters to different budgets, ranging from individual dishes to complete menus designed for sharing. The event also provides an excellent reason to explore different towns and discover restaurants working with the island's local produce.

The event is supported by the Consell Insular de Menorca and the Fundació Foment del Turisme de Menorca, with European co-financing.

Practical information: The gastronomic days take place on 9, 10, 11, 16, 17 and 18 October 2026. Advance reservations directly with the chosen restaurant are recommended. Diners should confirm menu availability, particularly at the three establishments whose detailed proposals have not been published.

Official event website: https://www.gastronomiamenorca.es/