Celler Sa Premsa: Mallorcan tradition with soul in the heart of Palma

Bep Al·lès/Palma -Located in the center of Palma, next to Plaça dels Patins, Celler Sa Premsa is much more than a restaurant — it is a gastronomic institution that keeps the essence of traditional Mallorcan “cellers” alive. Founded in 1958, this iconic establishment has become a must-visit for foodie travelers eager to experience authentic Mallorcan cuisine in a setting rich with history.

Stepping inside means entering a space full of character: wine barrels, spacious dining rooms, and an atmosphere that breathes tradition. Here, the kitchen does not follow fleeting trends but proudly showcases Mallorcan culinary heritage with honesty and quality ingredients. The menu is a journey through the island’s flavors, featuring hearty dishes, aromas of mountain and sea, and recipes passed down through generations.

Among the must-tries are the Mallorcan vegetable soups (sopes mallorquines), prepared with seasonal vegetables and rustic brown bread, rich in nuance and depth. Also outstanding are the arroz brut, intense and aromatic; the iconic frit mallorquín; and ox tongue with capers, a true local classic. For dessert lovers, the traditional gató almond cake with almond ice cream provides the perfect sweet ending.

With excellent value for money and a lively atmosphere, Sa Premsa is ideal for both relaxed lunches and dinners with friends. A reliable choice to discover Mallorca’s most genuine flavors.

Celler Sa Premsa

Name: Celler Sa Premsa
Address: Plaça del Bisbe Berenguer de Palou, 8 (Plaça dels Patins), 07003 Palma, Balearic Islands, Spain
Phone: +34 971 72 14 26
Email: info@cellersapremsa.com
Website: www.cellersapremsa.com
Cuisine: Traditional Mallorcan and Mediterranean
Average price: €20–30 per person

Recommended dishes

• Mallorcan vegetable soups (sopes mallorquines)

• Arroz brut

• Frit mallorquín

• Ox tongue with capers

• Stuffed aubergines

• Gató almond cake with almond ice cream