Biniatzem roast suckling pig at the buffet of Hotel Spa Sagitario Playa

One of the main highlights of the Sunday and holiday buffet at Hotel Spa Sagitario Playa is undoubtedly the Biniatzem oven-roasted suckling pig, a dish that clearly reflects the commitment to local produce and traditional Menorcan cuisine.

Cooked at low temperature, the suckling pig undergoes a slow cooking process that preserves its juiciness and results in a particularly tender and succulent texture. The final grill finish is essential, creating a crispy, golden skin that contrasts with the meat and enhances its flavour, resulting in a well-balanced and highly enjoyable dish.

This precise control of cooking, together with the quality of the raw ingredients, makes it one of the most appreciated dishes among diners. It is not just another option within the buffet, but one of its main attractions, within a culinary offering that stands out for its focus on local products and tradition.

A dish that reinforces the level of one of the island’s most renowned buffets and that alone is reason enough to visit over the weekend.

Buffet Hotel Spa Sagitario Playa

Avinguda de la Platja, 4 – Cala Blanca – Ciutadella
Tel.: +34 971 38 28 77
Email: reservas.sagitarioplaya@sagitariohotels.com
Web: sagitariohotels.com/es/sagitario-playa