Squid

Foodies on Menorca

20/12/2025

The Persimmon, Autumn’s Hidden Gem

Foodies on Menorca

19/10/2025

Quince, the perfume of Menorcan autumn

Foodies on Menorca

10/10/2025

Menorcan Red Beef

Foodies on Menorca

08/10/2025

When Menorca Bets on What Is Its Own

Pearly razorfish

Foodies on Menorca

02/09/2025

Red prawns from Ciutadella

Foodies on Menorca

08/05/2025

Mussels from the port of Maó

Foodies on Menorca

04/05/2025

The Island Council requests the registration of the sobrassada and the carn-i-xulla of Menorca in the Catalog of Traditional Foods of the Balearic Islands

Foodies on Menorca

23/04/2025

Son Piris, Meloussa and Coinga, finalists in GourmetQuesos 2025

Foodies on Menorca

29/03/2025

Sa Cooperativa puts watermelon seedlings on sale

Foodies on Menorca

20/03/2025

Morell is committed to organic almonds

Foodies on Menorca

29/01/2025

Oranges in Menorca

Foodies on Menorca

25/01/2025

Menorcan "carn-i-xulla" sausage

Foodies on Menorca

10/01/2025

The products of the pig slaughter in Menorca

Foodies on Menorca

04/01/2025

Tips for making the most of lemon in the kitchen

Foodies on Menorca

13/12/2024

Lemons have very practical uses in the kitchen, from enhancing the taste of food to flavoring dressings