TuSushiAhi reopens in Ciutadella with three Japanese-inspired menus

TuSushiAhi reopened on Wednesday, 15 July, following a short break. Located in Ciutadella’s historic centre, the restaurant has resumed its Japanese fusion cuisine, combining Mediterranean influences with fresh produce, culinary technique, creativity and balanced flavours.

The reopening introduces three set menus designed for different tastes and appetites. The Tokyo menu, priced at €16, includes edamame, maki rolls, a tempura roll, fried ebi, flame-seared pieces, Alaska rolls and chicken or vegetable yakisoba. The Osaka menu, priced at €25, adds gyozas, spicy tuna tartare rolls, salmon and tuna nigiri, and teriyaki chicken.

The most extensive option is the Kyoto menu, priced at €42. It combines wakame, assorted gyozas, a tempura roll, makis, salmon and tuna nigiri, Alaska rolls, ebi udon noodles and yakisoba. Guests may request changes to certain dishes, while gluten-free alternatives and nigiri or sashimi selections are also available on request.

TuSushiAhi originally developed its concept through takeaway and private Chef at Home services before opening its restaurant near Ciutadella’s Plaça des Peix. Its cuisine brings together Japanese tradition and the character of fresh Mediterranean ingredients. 

Foodies on Menorca fact file

Restaurant: TuSushiAhi
Address: 3 Carrer de l’Hospital de Santa Magdalena, Ciutadella
Telephone and bookings: +34 871 55 43 92
Online bookings: https://restaurante.covermanager.com/tusushiahi/
Social media: @tusushiahi_athome
Cuisine: Japanese, sushi and Mediterranean fusion
Services: Restaurant, takeaway, delivery and Chef at Home
Set-menu prices: €16, €25 and €42.