The Menorcan Rib Steak: flavour and terroir in every bite at L’Àncora in Cala en Blanes

At L’Àncora in Cala en Blanes, the oak-wood grill brings to life one of Menorca’s culinary icons: the Menorcan beef rib steak. This noble cut, rich in marbling and deep flavour, is expertly cooked to achieve a tender texture and a golden crust that awakens the senses. Served simply with a touch of sea salt, it stands out for its purity and authenticity. Grill Restaurant L’Àncora, which closes its doors this Sunday at the end of the season, leaves diners with a lasting memory of what it means to cook with respect for local produce and love for the land. A farewell filled with the aroma of fire, tradition, and fine dining.