Summer bake

Ingredients: 1 kg potatoes, 5 large ripe summer tomatoes, 1 large onion, chopped garlic and parsley, 2 tablespoons paprika, breadcrumbs, sugar, olive oil, 1 small glass of water and salt.

Method: Grease a baking tray or ovenproof dish with olive oil and pour in half a small glass of water. Peel the potatoes, cut them into slices and arrange them in the dish to form a base layer. Cover with the onion and sprinkle generously with a mixture of breadcrumbs, chopped garlic and parsley, and paprika.

Season with salt and cover with another layer of potatoes. Sprinkle again with the breadcrumb, garlic, parsley and paprika mixture, season lightly with salt and cover with the tomatoes cut in half.

Place a spoonful of the breadcrumb mixture with garlic, parsley and paprika on top of each tomato half, followed by a light sprinkling of sugar and a pinch of salt.

Drizzle generously with olive oil and bake for around 30 minutes at 170°C, or until the potatoes are fully cooked.