Son Ermità, a Condé Nast Traveler finalist, captures the essence of understated luxury in Menorca

Some places don’t need embellishment to move you. Son Ermità is one of them. Named a finalist for Best New Hotel at the Condé Nast Traveler 2026 Awards, this retreat in Ferreries offers an experience shaped by stillness, nature, and light.

Set among dry-stone walls, Mediterranean gardens, and endless horizons, the stay becomes an invitation to truly disconnect. The culinary offering, led by executive chef Joan Bagur, celebrates local produce through a refined and contemporary lens rooted in place.

More than a hotel, Son Ermità is a state of mind — calm, light, and essence. A destination where luxury is defined not by excess, but by the art of slowing down.

Essential Information

Name
Son Ermità

Recognition
Finalist – Best New Hotel, Condé Nast Traveler Awards 2026

Address
Diseminado Binidufà, 18
07750 Ferreries, Menorca

Phone
+34 971 18 84 24

Email
reception-sonermita@vestigecollection.com

Website
vestigecollection.com/son-ermita-binidufa

Reservations
Available via official website and direct contact

Concept
Boutique hotel focused on slow luxury

Dining
Author-driven cuisine using local produce
Executive chef: Joan Bagur

Setting
Rural estate with Mediterranean landscape and open views