Menorca-raised Wagyu expands its range for the hospitality sector

Menorca-raised Wagyu continues to establish itself as one of the island's most distinctive premium meats. Distributor JJ Carreras Alimentación now offers it in several formats designed for restaurants, hotels and professional kitchens. 

Alongside premium cuts, the range includes carpaccio, smash burgers, roast strips and roast beef, showcasing the meat's renowned marbling, tenderness and rich flavour. 

Raised in Menorca, the project highlights local livestock production while providing chefs with a versatile ingredient suitable for both classic and contemporary cuisine. 

The different formats allow chefs to create everything from refined starters to gourmet burgers while preserving the qualities that have made Wagyu one of the world's most highly regarded meats.