Max Gonzalvo lights up the stoves in Menorca with a must-see showcooking for foodies

Menorca once again showcases its gastronomic potential with an event set to delight even the most demanding palates. On February 27, 2026, at 5 pm, chef Max Gonzalvo, the driving force behind Restaurant Arjau, will host a live showcooking session at Sala Es Soleiet in Es Castell.

Renowned for his commitment to local produce and contemporary seafood cuisine, Gonzalvo will share techniques, secrets and culinary sensitivity live, with Mediterranean flavors as the guiding thread. The setting could not be more inspiring: Menorca, a UNESCO Biosphere Reserve, offers exceptional ingredients and a vibrant culinary tradition.

This experience is perfect for traveling foodies seeking more than just a good meal: they want to understand the produce, meet the chef and connect with the true essence of the destination. An afternoon to taste, learn and be inspired by Menorca’s “infinite flavor.”