Jaume II presents a generous Mediterranean-style weekend menu

Restaurant Jaume II offers this weekend a complete lunchtime menu that combines Mediterranean cuisine, local produce and traditional recipes with a modern touch.

The starters include a fresh salad with mozzarella pearls, nuts and tomato, as well as a beef carpaccio with parmesan and rocket, elegant and full of flavour. The sautéed broad beans with prawns and squid in its ink bring a strong seaside character, while the stuffed aubergines with Menorcan cheese highlight local island products.

The main courses focus on variety and rich flavours. Traditional cod with allioli shares the spotlight with grilled tuna glazed with soy and honey. The salmon with spinach and prawn sauce offers a refined and balanced option. Meat lovers can choose between oven-roasted lamb in its own juices, slow-cooked suckling pig and grilled entrecôte steak.

The menu includes bread and dessert, while drinks are not included. By prior reservation, the menu can also be served in the evening, offering diners greater flexibility.

Full menu price: €26.50

Contact information
Jaume II Restaurant – Ciutadella de Menorca
Telephone: +34 971 38 55 92
Website: www.restaurantjaumeii.com