Foodies on Menorca
At Plaça des Mercat in Ciutadella, Fel Caules Butchery keeps alive one of Menorca’s great gastronomic treasures: artisan-made soft sobrasada. This traditional cured sausage stands out for its smooth texture, balanced flavour and intense aroma that evokes traditional homemade recipes.
Fel Caules uses carefully selected pork and a blend of spices in which paprika plays a leading role without overpowering the natural taste of the meat. The curing process is short, allowing the sobrasada to retain its softness and creamy texture, perfect both for spreading on rustic bread and for cooking traditional Minorcan dishes.
The artisanal production process and respect for traditional methods make this sobrasada highly appreciated by lovers of local gastronomy. In addition, the close customer service and consistent quality have made Fel Caules Butchery a landmark establishment in the heart of Ciutadella.
Description:
Traditional butcher’s shop specialised in local products and homemade preparations, offering a wide range of Minorcan cured meats, black pig sobrasada, artisan burgers and quality meats sourced from farms across Menorca.