Es Replec’s Marinhoa Beef, an off-menu gem

Some cuts are not part of the everyday rhythm of a menu, but of special gastronomic occasions. The Marinhoa beef selected by Es Replec, in Los Delfines, is one of those off-menu proposals that turns the grill into the main stage and places the product at the absolute centre of the experience.

This is a characterful meat, matured, with well-defined fat and marbling that promises depth, tenderness and a long-lasting flavour on the palate. The Marinhoa breed, traditionally linked to northern Portugal, offers a noble and intense meat highly appreciated by lovers of special cuts. At Es Replec, this “precious” piece is presented as the weekly recommendation, designed for those seeking more than just a correct steak: a cut with identity, origin and personality.

In a restaurant that has made grilled meats one of its strongest arguments, this proposal confirms Es Replec’s commitment to selected products, singular cuts and direct, generous cooking without unnecessary embellishment.

FOODIES ON MENORCA FACT SHEET

Restaurant: Es Replec
Address: Av. Los Delfines, 9, 07769 Los Delfines, Ciutadella de Menorca
Reservations: +34 971 38 98 31
Website: https://esreplec.com
Opening hours: Monday, Tuesday, Thursday, Friday, Saturday and Sunday from 12:00 pm to 11:00 pm. Closed on Wednesdays.
Cuisine: Mediterranean cuisine, specialising in grilled meats, burgers, artisan pizzas, fish and Menorcan dishes.
Average price: €20-30 per person. Special off-menu cuts may vary according to weight, market price and availability.
Recommended for: Lovers of matured meats, premium cuts, grilling and off-menu dishes made for sharing.
Useful information: Located in Los Delfines, Es Replec is a reference restaurant in Cala en Blanes for its grilled meats, signature burgers, pizzas and Mediterranean cuisine. Special cuts such as Marinhoa beef are offered according to availability and should be checked when booking.