Es Cranc kicks off the 2026 season with its iconic Menorcan lobster stew in Fornells

The Es Cranc restaurant in Fornells opens the 2026 season with one of its most emblematic dishes: Menorcan lobster stew. This signature dish once again takes center stage, inviting guests to (re)discover an authentically Menorcan gastronomic experience.

A true classic in Fornells and Menorca, Es Cranc strengthens its position as a temple of local produce and bold flavors.

It reopened its doors for the 2026 season last Friday, March 20, and, as every year, promises to fill Fornells with lovers of fine food and the sea.

Es Cranc continues to champion honest cuisine, where fresh ingredients and traditional recipes take the spotlight, consolidating its status as a must-visit for foodies traveling to Menorca.

Restaurant Es Cranc (Fornells)

• Name: Es Cranc
• Location: Fornells, Es Mercadal (Menorca)
• Address: Carrer des Moll, 8 – 07748 Fornells
• Booking phone: +34 971 37 64 42
• Email: info@escranc.com
• Website: www.escranc.com

Cuisine type: Traditional Menorcan seafood cuisine

Specialties:

• Menorcan lobster stew (signature dish)
• Seafood broth rice
• Fresh fish of the day
• Traditional seafood stews

Price range: €€€ (mid-high range)
Atmosphere: Authentic, family-friendly
Recommended for: Local produce lovers, foodies, gastronomic getaways
Best time: Spring–summer (lobster season from April to early September)
Unique value: Historic reference for Menorcan lobster stew, with fresh ingredients and faithful traditional preparation.