Coca with olive oil and sugar

Ingredients

• Flour

• Salt

• Yeast

• Lard

• Olive oil

• Sugar

Method

Prepare the coca dough with flour, salt, yeast, half lard and half olive oil.

Once the dough has risen, place it on a baking tray and spread it out into the traditional coca shape.

Using your fingers, make small indentations all over the surface of the dough.

Sprinkle generously with sugar, drizzle with olive oil and bake until well cooked and lightly golden.

Note

This coca does not contain egg.

It is one of Menorca’s traditional old-style cocas, once commonly prepared in homes across the island and still made in many households today. It can also be found in local bakeries.