Braseria Yuca’s Ember-Grilled T-bone, live fire in Los Delfines

Some dishes turn service into part of the experience. Braseria Yuca’s ember-grilled T-bone steak, in Los Delfines, is designed for meat lovers who want to control the cooking point and enjoy the ritual of grilling right at the table.

The cut arrives seared and sliced, served over a tabletop brazier that allows each diner to finish it to their liking. The embers keep the meat warm, enhance its toasted aromas and let the texture vary from juicy at the centre to more deeply seared on the outside. It is a direct, visual and highly gastronomic way to place the product centre stage. The meat shows intensity, flavourful fat and a bold presence, ideal for sharing without hurry.

Yuca is a well-known Cala’n Blanes address for Mediterranean cuisine, grilled meats and homemade tapas. A family-style brasserie where fire takes the lead, and this ember-grilled T-bone perfectly sums up its way of understanding the table.

FOODIES ON MENORCA FACT SHEET

Restaurant: Café Restaurante / Braseria Yuca
Address: Av. Los Delfines, 2, 07760 Cala’n Blanes, Ciutadella de Menorca
Reservations: +34 971 38 81 22
Website / social media: Facebook and Instagram: @restaurante_yuca
Opening hours: Current references indicate regular service from 1:00 pm to 11:00/11:30 pm; Mondays may be evening-only or listed as closed depending on the season. Confirmation when booking is recommended.
Cuisine: Menorcan, Mediterranean and grill cuisine, with meats, homemade tapas, rice dishes and Spanish cooking options.
Average price: €30-40 per person. Special meat cuts may vary according to weight, market price and availability.
Recommended for: Lovers of grilled meats, sharing T-bone steaks and informal meals in a family-friendly atmosphere.
Useful information: Located in the Los Delfines area, Yuca stands out for its grill and product-led Mediterranean cooking, with outdoor seating and vegetarian and gluten-free options listed on restaurant platforms.