Bahía delights weekend diners with an elegant seafood-inspired menu full of Mediterranean flavour

Located on Santandria Beach in Ciutadella, Hotel Restaurante Bahía presents this weekend a balanced and fresh gastronomic proposal with a clear Mediterranean essence, designed for lovers of quality produce and creative seaside cuisine.

The menu combines traditional recipes with contemporary touches, offering a complete dining experience from starters to dessert. Among the starters, the baby gem lettuce with anchovies and the fried anchovies stand out for their simplicity and flavour. The creamy prawn rice delivers rich texture and intensity, while the Andalusian gazpacho with croutons provides the perfect refreshing option for warm days.

The main courses further elevate the culinary experience. The crispy John Dory surprises with its delicacy, while the duck magret with red berries creates an elegant sweet-and-savory contrast. The salmon with spinach and fennel sauce reinforces the restaurant’s commitment to refined and balanced cuisine. Special mention goes to the seafood fideuá, ideal for sharing and enjoying authentic Mediterranean flavours.

The menu ends with a homemade dessert that perfectly rounds off a proposal designed to be enjoyed slowly by the sea. Bahía once again confirms itself as one of the gastronomic references on the Ciutadella coastline, combining tradition, fresh produce and privileged views over Santandria cove.

Reservation
Carrer dels Suïssos, 2-3, Santandria Beach, 07769 Ciutadella de Menorca
+34 971 38 26 44
www.hotelbahiamenorca.com