Foodies on Menorca MICAT Restaurant menorquí by Luis Valls

Description

Micat is one of Menorca's outstanding fine dining destinations and the flagship restaurant of Lago Resort Menorca. Created by two-Michelin-starred chef Luis Valls, it celebrates the island through a cuisine rooted in local produce, seasonality and Menorca's rich culinary heritage.

Each tasting menu offers an intimate journey through the flavours, landscapes and traditions of the island, interpreted with exceptional technique, contemporary creativity and deep respect for every ingredient. Rather than relying on complexity for its own sake, Micat focuses on authenticity and emotion, creating memorable dishes that remain with guests long after the meal has ended.

Set within the elegant surroundings of Lago Resort Menorca, Micat provides a refined and peaceful atmosphere where every detail contributes to an unforgettable dining experience. A must-visit destination for lovers of contemporary fine dining visiting Menorca.

Reservations from 7:00 pm.

Foodies Awards