Tomato Coca, Menorca's Most Iconic Savoury Pastry

Tomato coca is one of the finest examples of Menorca's traditional savoury baking. Simple, seasonal and deeply rooted in the island's culinary heritage, it is undoubtedly the most iconic Menorcan coca. Every summer, when locally grown tomatoes reach their peak, bakeries across the island prepare this much-loved speciality, enjoyed during afternoon snacks, family gatherings and relaxed evenings.

Its light, airy dough with delicately crisp edges, topped with ripe tomatoes seasoned with extra virgin olive oil, garlic and parsley, perfectly reflects the authentic flavours of Menorca. It needs nothing more than quality ingredients, tradition and the craftsmanship of the island's bakers.

Tasting a tomato coca is one of the essential gastronomic experiences for anyone visiting Menorca. A humble yet unique speciality that captures the true spirit of the island.