The Menorcan Cuisine Exhibition kicks off with 33 restaurants across the island

The Menorcan Cuisine Exhibition, organized by Restauració Menorca, kicks off today, Friday, and will run until October 5 with a total of 33 restaurants spread across the island.

The event will last seventeen days in which the participating restaurants will showcase the island's gastronomic potential, offering traditional recipes and innovative cuisine made with local and seasonal produce.

Under this premise, the restaurants will prepare a 'Exhibition Menu' (at a price of €28, VAT included and drinks separately) and/or a 'Gastronomic Menu' (at a price and free format), in both cases based on Menorcan cuisine and with products from our island.

Josep Bosch, president of Restauració Menorca, encourages all citizens and visitors to actively participate in the Mostra: “We want to invite all Menorcans, as well as those who visit us these days, to go out and enjoy the menus that the participating restaurants have prepared with so much effort and enthusiasm. The Mostra de Cuina Menorquina is a unique opportunity to discover the richness of our gastronomy, support the sector and experience the essence of the island through its cuisine.”

The participating restaurants are: Aquiara (Morvedra Nou), Dos Camins, Es Nàutic, Gastrobar Club Tenis Cala en Blanes, La Vall, Molí des Comte Asador, Pinzell Restaurant, Racó d’es Palau, S’Amarador, Sa Clarisa (Son Vell), Ses Voltes Espai Gastronòmic, Ulisses i Vermell (Son Vell) in Ciutadella; Miramar and Restaurant Maribel in Cala Blanca; Cape Nao (Melià Cala Galdana) and Es Barranc in Cala Galdana; Brisa (Son Ermità) and Loar Ferreries in Ferreries; Don Tomás and Villa Le Blanc Gran Melià in Santo Tomás; Ca n’Olga and Café Bistro Sol 32 in Es Mercadal; Sa Bouera des Golf in Son Parc; Cafè del Nord and Sa Fonda de Fornells in Fornells; Agroturisme Llucasaldent Gran, Amagatay and Torralbenc in Alaior, Cantina Illa del Rei and El Romero in Maó and Sa Paradeta d’en Doro and Sa Pedrera des Pujol in Sant Lluís.

The public can consult the establishments participating in this edition and their menu on the website  www.mostradecuinamenorquina.com

Sponsors and collaborators

The Mostra de Cuina Menorquina, organized by Restauració Menorca and AgenciaCom, has the main sponsorship of San Miguel, and the Fundació Foment de Turisme de Menorca, Destilerías Xoriguer, Trasmed, La Menorquina and Queso Mahón-Menorca as sponsors. In addition, it also has the collaboration of Visita Menorca, Hotel Alfons, Amagatay Menorca, Ciutadella City Council, Maó City Council, Sa Cooperativa del camp de Menorca, Agroxerxa, Fira Arrels, Made in Menorca, European Region of Gastronomy - Menorca Awarded 2022, Ashome, Associació de Periodistes i Escriptors Gastronòmics de Balears, Fra Roger, Ascaib, Elitechip, Cómete Menorca, Foodies on Menorca, Menorca Es Diari, Menorca al Dia, Cadena SER Radio Menorca and Taste Mallorca.