The lobster stew (caldereta) at Can Los Son Granot

Located in the Hotel Rural Son Granot, the Can Los Restaurant specializes in rice dishes, grilled fish and meat and its lobster stews, renowned throughout the island.

A cuisine that clearly focuses on local produce and Menorcan recipes, which is reflected in the restaurant's menu.

We have also tasted its spinny red lobster stew from Menorca, and it must be said that it is one of the best on the island.

Also worth highlighting is its wine, cavas and champagne menu, with more than 200 references.

CAN LOS SON GRANOT
Ctra. Sant Felip, 41 - Es Castell
(+34)639 644 622 (Whatsapp)
sites.google.com/view/restaurantcanlos