Mon Restaurant prepares its reopening and is looking for front-of-house and kitchen staff

Mon Restaurant, the gastronomic project led by chef Felip Llufriu, is preparing its reopening with a change of location and new facilities that will mark the beginning of a new chapter for one of the leading names in contemporary Menorcan cuisine.

The restaurant has announced on social media that it is looking for new staff to join its team, specifically waiters and cooks, ahead of its forthcoming launch. The call comes at a moment of anticipation for the island’s gastronomic sector, which is awaiting the return of an establishment that has helped place signature Menorcan cuisine in a position of prestige.

With this reopening, Mon Restaurant aims to strengthen its culinary identity, rooted in local produce, technique and a contemporary outlook, in a new space that promises to enhance the dining experience for its guests.