Menorcan-style cachopo: a must-try for foodies at Loar Ferreries

For food lovers searching for authentic local flavours, the Menorcan-style cachopo at Loar Restaurant, in Ferreries, is a true hidden gem in Menorca. This dish blends Asturian tradition with Menorcan identity: local red veal filled with Mahón-Menorca PDO cheese and traditional sobrassada, all sourced from the island, creating a perfect balance of richness, intensity and character.

The tender, juicy veal embraces the Mahón-Menorca cheese, known for its smooth texture and aromatic profile, while the sobrassada adds a warm, spiced depth that melts into every bite. The result is a generous, flavour-packed dish that delights demanding palates and surprises those eager to discover creative interpretations of traditional cuisine.

Located in the heart of Ferreries, Loar complements this signature dish with a menu focused on local produce, offering gluten-free and vegetarian options. Whether for lunch or dinner, this cachopo proudly showcases the quality of Menorcan meat and artisanal products — a must for any foodie visiting the island.

Loar Restaurant

• Address: Beat Joan Huguet Street, 1 – 07750 Ferreries, Menorca

• Phone: +34 971 374 181

• Email: info@loarferreries.com

• Website: www.loarferreries.com

• Cuisine: Mediterranean, Spanish and traditional Menorcan

• Highlights: Local products, gluten-free options, daily menu, traditional Menorcan dishes