Loar Restaurant launches a special Mediterranean and Menorcan menu

Loar Restaurant, a long-established dining venue in Ferreries since 1965, has introduced a special menu showcasing Menorcan tradition and Mediterranean cuisine for €25.

Starter choices include Menorcan-style courgette, a green bean salad with fried Brie cheese and nut vinaigrette, or a refreshing melon with Port wine.

Main courses range from garlic baby squid and grilled sea bream to roast suckling pig, duck breast with pear chutney, and a traditional beef fricandó, offering a balanced selection of seafood and meat dishes.

Dessert features a choice of homemade cakes or ice cream, completing a menu that offers excellent value for money.

The new menu reflects Loar Restaurant's commitment to preserving Menorcan culinary traditions while serving carefully prepared seasonal dishes.